Methods of analysis of food components and additives /
edited by Semih Ötleş.
- Boca Raton : CRC Press, 2005.
- 437 p. ; 25 cm.
- Chemical and functional properties of food components series .
Includes bibliographical references and index.
0849316472 (alk. paper)
2004051324
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
TP455 / .M48 2005
664/.06
Includes bibliographical references and index.
0849316472 (alk. paper)
2004051324
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
TP455 / .M48 2005
664/.06