Wazir Agha Library, UOS catalog

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Singhal, Rekha

Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al. - England: Woodhead publishing limited; c1997. - 561 p. : ill. ; 20cm.

Includes index.

ISBN: 1855732998

Subjects--Topical Terms:
food sciences

Dewey Class. No.: 664.07 / SIH

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