Wazir Agha Library, UOS catalog

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McCance, R. A.

The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson - India : Agrobios ; c2002 . - 150p. : tab. ; 18cm.

Include Index.

ISBN: 8177541404

Subjects--Topical Terms:
Food Science The Chemical Composition of Food

Dewey Class. No.: 664.07 / CAC

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