Wazir Agha Library, UOS catalog

Normal view MARC view ISBD view

Food processing handbook / edited by James G. Brennan. - Weinheim : Wiley-VCH, c2006. - xxv, 582 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 3527307192 (hbk.) 9783527307197

LCCN: 2006436635

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F6274 2006

Dewey Class. No.: 664

Place hold
Print
Save record