Preservation of foods with pulsed electric fields /
Gustavo V. Barbosa-Cánovas ... [et al.].
- San Diego : Academic Press, c1999.
- xiii, 197 p. : ill. ; 24 cm.
- Food science and technology international series .
Includes bibliographical references and index.
0120781492
99060092
Food--Preservation.
Electric fields--Industrial applications.
TP371.7 / P74 1999
664/.028
Includes bibliographical references and index.
0120781492
99060092
Food--Preservation.
Electric fields--Industrial applications.
TP371.7 / P74 1999
664/.028