Food science and food biotechnology /
edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
- Boca Raton : CRC Press, c2003.
- 338 p. : ill. ; 25 cm.
- Food preservation technology series .
Includes bibliographical references and index.
1566768926 (acidfree paper)
2002035052
Food--Biotechnology.
Food industry and trade.
TP248.65.F66 / F733 2003
664
Includes bibliographical references and index.
1566768926 (acidfree paper)
2002035052
Food--Biotechnology.
Food industry and trade.
TP248.65.F66 / F733 2003
664