Fermentation and food safety /
editors, Martin R. Adams, M.J. Robert Nout.
- Gaithersburg, Md. : Aspen Publishers, 2001.
- xi, 290 p. : ill. ; 26 cm.
Includes bibliographical references and index.
0834218437
00051087
Fermented foods.
Food industry and trade--Safety measures.
TP371.44 / .F47 2001
660/.28448
Includes bibliographical references and index.
0834218437
00051087
Fermented foods.
Food industry and trade--Safety measures.
TP371.44 / .F47 2001
660/.28448