Jay, James M. 1927-
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9780387231808 0387231803 0387234136 (e-Book)
2006923002
Food--Microbiology.
Food Microbiology.
QR115 / .J3 2005
664/.001/579
QR115 / .J3 2005
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9780387231808 0387231803 0387234136 (e-Book)
2006923002
Food--Microbiology.
Food Microbiology.
QR115 / .J3 2005
664/.001/579
QR115 / .J3 2005