Sweeteners and sugar alternatives in food technology /
edited by Helen Mitchell.
- Oxford ; Ames, Iowa : Blackwell Pub., 2006.
- xviii, 413 p. : ill. ; 26 cm.
Includes bibliographical references and index.
1405134348 (hbk. : alk. paper) 9781405134347 (hbk. : alk. paper)
2005035903
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
TP421 / .S938 2006
664/.5
Includes bibliographical references and index.
1405134348 (hbk. : alk. paper) 9781405134347 (hbk. : alk. paper)
2005035903
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
TP421 / .S938 2006
664/.5