Wazir Agha Library, UOS catalog

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Triebold, Howard O. 1902-1985.

Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand. - Princeton, N.J., Van Nostrand [1963] - viii, 497 p. illus., diagrs. 24 cm.

Includes bibliographies.

LCCN: 63024337

Nat. Bib. No.: GB64-7589

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX531 / .T74

Dewey Class. No.: 641

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