Toledo, Romeo T.
Fundamentals of food process engineering / Romeo T. Toledo. - 3rd ed. - New York, NY : Springer, c2007. - xvii, 579 p. : ill. ; 24 cm. - Food science text series .
9780387290195 (alk. paper) 0387290192 (alk. paper)
2005935292
Food industry and trade.
TP371 / .T64 2007
Fundamentals of food process engineering / Romeo T. Toledo. - 3rd ed. - New York, NY : Springer, c2007. - xvii, 579 p. : ill. ; 24 cm. - Food science text series .
9780387290195 (alk. paper) 0387290192 (alk. paper)
2005935292
Food industry and trade.
TP371 / .T64 2007