Coultate, T. P.
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 4th ed. - Cambridge : Royal Society of Chemistry, c2002. - xi, 432 p. : ill. ; 25 cm. - RSC paperbacks .
Previous ed.: 1996.
Includes bibliographical references and index.
0854046151
2008431305
GBA2-W7951
Food--Composition.
Food--Analysis.
TX551 / .C75 2002 TX551 / .C757 2002
641.300154
TX551 / .C75 2002
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 4th ed. - Cambridge : Royal Society of Chemistry, c2002. - xi, 432 p. : ill. ; 25 cm. - RSC paperbacks .
Previous ed.: 1996.
Includes bibliographical references and index.
0854046151
2008431305
GBA2-W7951
Food--Composition.
Food--Analysis.
TX551 / .C75 2002 TX551 / .C757 2002
641.300154
TX551 / .C75 2002