AU-Yeung, Wilson
The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung - London: Hamlyn Publishing; c1985. - 240p. : pic. ; 30cm.
Includes index & glossary.
0600324621
Food Science.
641.595 / AUB
The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung - London: Hamlyn Publishing; c1985. - 240p. : pic. ; 30cm.
Includes index & glossary.
0600324621
Food Science.
641.595 / AUB