Foodborne bacterial pathogens /
edited by Michael P. Doyle.
- New York : M. Dekker, c1989.
- xii, 796 p. : ill. ; 26 cm.
- Food science and technology ; 31 .
- Food science and technology (Marcel Dekker, Inc.) .
Includes bibliographies and index.
0824778669 (alk. paper)
88037020
Foodborne diseases--Microbiology.
Pathogenic bacteria.
Food--Toxicology.
Bacterial diseases.
Bacteria--pathogenicity.
Food Contamination.
Food Microbiology.
Food Poisoning--etiology.
QR201.F62 / F66 1989
615.9/5299
W1 FO509P v. 31 WC 268 F6868
Includes bibliographies and index.
0824778669 (alk. paper)
88037020
Foodborne diseases--Microbiology.
Pathogenic bacteria.
Food--Toxicology.
Bacterial diseases.
Bacteria--pathogenicity.
Food Contamination.
Food Microbiology.
Food Poisoning--etiology.
QR201.F62 / F66 1989
615.9/5299
W1 FO509P v. 31 WC 268 F6868