Wazir Agha Library, UOS catalog

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Silverstone, Rob

Healthy eating: a guide for chefs and cateres/ Rob Silverstone - London: Rob Silverstone; c1990. - xii, 150p. : ill. ; tab. ; dia. ; 18cm.

Includes index & appendix.

ISBN: 0333522605

Subjects--Topical Terms:
Food Science.

Dewey Class. No.: 613.2 / SIH

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