Foodborne pathogens : hazards, risk analysis, and control /
edited by Clive de W. Blackburn and Peter J. McClure.
- Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
- xvii, 521 p. : ill. ; 25 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
0849312132 (CRC Press) 1855734540 (Woodhead)
2002023411
Foodborne diseases.
Food--Microbiology.
RA601.5 / .F659 2002
615.9/54
Includes bibliographical references and index.
0849312132 (CRC Press) 1855734540 (Woodhead)
2002023411
Foodborne diseases.
Food--Microbiology.
RA601.5 / .F659 2002
615.9/54