Introduction to human nutrition /
Human nutrition
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
- Oxford ; Malden, MA : Blackwell Science, 2002.
- xvi, 342 p. : ill. ; 25 cm.
- The human nutrition textbook series ; 1 .
Includes bibliographical references and index.
063205624X (softcover : alk. paper)
2002033222
Nutrition.
QP141 / .I665 2002
612.3/9
Includes bibliographical references and index.
063205624X (softcover : alk. paper)
2002033222
Nutrition.
QP141 / .I665 2002
612.3/9