Chemistry of taste : mechanisms, behavior, and mimics /
Peter Given, Dulce Paredes, editor[s].
- Washington, D.C. : American Chemical Society, x2002.
- xiii, 362 p. : ill. ; 23 cm.
- ACS symposium series ; 825 .
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index.
0841237344 (alk. paper)
2002018336
Taste--Congresses.
Chemoreceptors--Congresses.
QP456 / .A447 2002
612.8/7
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index.
0841237344 (alk. paper)
2002018336
Taste--Congresses.
Chemoreceptors--Congresses.
QP456 / .A447 2002
612.8/7