Dairy technology : principles of milk properties and processes /
P. Walstra ... [et al.].
- New York : Marcel Dekker, c1999.
- xvii, 727 p. : ill. ; 24 cm.
- Food science and technology ; 90 .
- Food science and technology (Marcel Dekker, Inc.) ; 90. .
Includes bibliographical references and index.
082470228X (alk. paper)
98045746
Dairy processing.
Milk.
Dairy products.
SF250.5 / .D385 1999
637/.1
Includes bibliographical references and index.
082470228X (alk. paper)
98045746
Dairy processing.
Milk.
Dairy products.
SF250.5 / .D385 1999
637/.1