Pirie, N. W. 1907-

Leaf protein and its by-products in human and animal nutrition / N.W. Pirie. - 2nd ed. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987. - xiii, 209 p. ; 24 cm.

Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978. Includes indexes.

Bibliography: p. 158-191.

0521330300

86024416


Leaf proteins.
Forage plants--Composition.

TP453.P7 / P53 1987

641.3/3