Handbook of vegetable science and technology : production, composition, storage, and processing /
Vegetable science and technology
edited by D.K. Salunkhe, S.S. Kadam.
- New York : Marcel Dekker, c1998.
- x, 721 p. : ill. ; 26 cm.
- Food science and technology ; 86 .
- Food science and technology (Marcel Dekker, Inc.) ; 86. .
Includes bibliographical references and index.
0585158177 (electronic bk.) 0824701054 (alk. paper)
97046799
Vegetables.
Truck farming.
Vegetables--Postharvest technology.
Vegetables--Processing.
SB320.9 / .H35 1998
635
Includes bibliographical references and index.
0585158177 (electronic bk.) 0824701054 (alk. paper)
97046799
Vegetables.
Truck farming.
Vegetables--Postharvest technology.
Vegetables--Processing.
SB320.9 / .H35 1998
635