Campbell, Ada Marie, 1920-
The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. - 2d ed. - Boston : Houghton Mifflin, c1979. - xiii, 513 p. : ill. ; 25 cm.
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.
Includes bibliographies and index.
0395266661
78069535
Food.
Food--Laboratory manuals.
TP370 / .G75 1979
641.3/0028
The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. - 2d ed. - Boston : Houghton Mifflin, c1979. - xiii, 513 p. : ill. ; 25 cm.
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.
Includes bibliographies and index.
0395266661
78069535
Food.
Food--Laboratory manuals.
TP370 / .G75 1979
641.3/0028