Wazir Agha Library, UOS catalog

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Jacobs, Morris B. 1905-1965.

The chemical analysis of foods and food products. - 3d ed. - Princeton, N.J., Van Nostrand [1958] - 970 p. illus. 24 cm.

LCCN: 58013835

Nat. Bib. No.: GB59-1543

Subjects--Topical Terms:
Food--Analysis.
Chemistry, Analytic.

LC Class. No.: TX531 / .J3 1958

Dewey Class. No.: 543.1

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Wazir Agha Library, UOS

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