Meyer, Lillian (Hoagland) 1910-

Food chemistry. - New York, Reinhold Pub. Corp. [1960] - xiv, 385 p. illus., diagrs., tables. 24 cm. - Reinhold organic chemistry and biochemistry textbook series .

Includes bibliographical references.

60011080


Food--Composition.

TX545 / .M45

641.1