Lewis, M. J. 1949-
Physical properties of foods and food processing systems / edited by M.J. Lewis. - Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987. - 465 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology, 0930-3367 .
Includes index.
Bibliography: p. [446]-458.
0895733994 (U.S.) : £35.00 (U.K.)
86021014
Food.
Food--Testing.
Food industry and trade.
TX357 / .L52 1987
664
Physical properties of foods and food processing systems / edited by M.J. Lewis. - Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987. - 465 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology, 0930-3367 .
Includes index.
Bibliography: p. [446]-458.
0895733994 (U.S.) : £35.00 (U.K.)
86021014
Food.
Food--Testing.
Food industry and trade.
TX357 / .L52 1987
664