Webb, Byron Horton, 1903-
Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. - 2d ed. - Westport, Conn., Avi Pub. Co., 1974. - ix, 929 p. illus. 24 cm.
Includes bibliographies.
0870551434
73085050
Milk--Composition.
Dairy products--Composition.
SF253 / .W34 1974
637
Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. - 2d ed. - Westport, Conn., Avi Pub. Co., 1974. - ix, 929 p. illus. 24 cm.
Includes bibliographies.
0870551434
73085050
Milk--Composition.
Dairy products--Composition.
SF253 / .W34 1974
637