Clarke, C.
The Science of ice cream/ C. Clarke - UK: RS.C; c2004. - vi, 187 p. : ill. dia. ; 20cm.
Includes index.
Food technology
664.6 / CLS
The Science of ice cream/ C. Clarke - UK: RS.C; c2004. - vi, 187 p. : ill. dia. ; 20cm.
Includes index.
Food technology
664.6 / CLS